A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

Free 7 Day Healthy Meal Plan (March 2-8)
I don’t know what the weather’s been like where you are, but around here it’s been one word: SNOW! Between the freezing temps and blustery winds, all I want is something warm and cozy that feels like a hug in a bowl.
Winter makes me crave comfort food,and I love knowing I can enjoy those nostalgic flavors without derailing my goals. Beef, Tomato and Acini di Pepe Soup and Pollo Guisado are two of my all time personal favorites — all the comfort and warmth, and none of the guilt.
Now if spring could just hurry up and get here, that would be great!
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)
Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.
MONDAY (2/2)
B: Egg White Muffins with Turkey Bacon and 1 cup mango
L: Spicy Thai Shrimp Salad
D: Beans and Greens with Kale and Spinach and 3 ounces multigrain baguette
Total Calories: 1,104*
TUESDAY (2/3)
B: Egg White Muffins with Turkey Bacon and 1 cup mango
L: Spicy Thai Shrimp Salad
D: Turkey Taco Spaghetti Squash Boats with Instant Pot Pinto Beans
Total Calories: 1,203*
WEDNESDAY (2/4)
B: Egg White Muffins with Turkey Bacon and 1 cup pineapple
L: LEFTOVER Turkey Taco Spaghetti Squash Boats with Instant Pot Pinto Beans
D: Macaroni Casserole with Arugula Salad
Total Calories: 1,291*
THURSDAY (2/5)
B: Egg White Muffins with Turkey Bacon and 1 cup pineapple
L: LEFTOVER Macaroni Casserole with 8 baby carrots
D: Chicken and Broccoli with ¾ cup brown rice**
Total Calories: 1,122*
FRIDAY (2/6)
B: Berry Cottage Cheese Breakfast Bowl
L: Tuna Egg Salad over 2 cups mixed greens
D: Mediterranean Salmon Sheet Pan Salmon with ¾ cup brown rice
Total Calories: 1,111*
SATURDAY (2/7)
B: Instant Pot Baked Oatmeal
L: Air Fryer BBQ Chicken Tenders with Coleslaw
D: DINNER OUT
Total Calories: 651*
SUNDAY (2/8)
B: ¼ Crustless Quiche with 1 cup mixed berries
L: Asian Lettuce Wrap Chicken Chopped Salad
D: Beef Bourguignon with Buttermilk Mashed Potatoes
Total Calories: 1,254*
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
**Make an extra 3 cups rice for dinner Friday, if desired.

Shopping list
Produce
- 2 small mangoes
- 1 small pineapple
- 1 large banana
- 1 (12-ounce) container fresh strawberries
- 3 (6-ounce) containers fresh berries (your choice)
- 7 medium limes
- 1 medium PLUS 1 large lemons
- 2 small (5-ounce) Hass avocados
- 2 medium PLUS 1 large red bell peppers
- 2 medium jalapenos
- 1 large head garlic
- 2 medium PLUS 1 large shallot
- 1 (4-inch) piece fresh ginger
- 1 medium cucumber
- 1 medium zucchini
- 1 ½ pounds broccoli florets
- 1 (8-ounce) container whole cremini mushrooms
- 1 (4-ounce) container sliced white mushrooms
- 2 ½ pounds Yukon Gold potatoes
- 3 small spaghetti squash (about 1 ½ pounds each)
- 1 small bunch celery
- 1 small bag shredded carrots
- 1 small bunch carrots
- 1 small head red cabbage or bag pre-shredded
- 1 small head green cabbage or bag pre-shredded
- 1 medium bunch Tuscan kale
- 1 medium head Romaine lettuce
- 1 head Boston/Bibb lettuce
- 1 (1-pound) clamshell/bag baby arugula
- 1 (5-ounce) clamshell/bag baby spinach
- 2 small bunches scallions
- 1 large bunch fresh cilantro
- 1 bunch/container fresh basil
- 1 bunch/container fresh thyme
- 1 bunch/container fresh rosemary
- 1 bunch/container fresh chives
- 3 medium vine-ripened tomatoes
- 1 small PLUS 1 medium red onion
- 1 small white onion
- 2 small PLUS 2 medium yellow onions
Meat, Poultry and Fish
- 1 package center-cut bacon
- 1 package uncured turkey bacon (such as Applegate)
- 9 ounces thick sliced deli ham
- 2 pounds 93% lean ground turkey
- 1 pound ground chicken
- 1 ½ pounds boneless, skinless chicken tenderloins
- 1 pound boneless, skinless chicken breasts
- 1 ½ pounds (4) skinless salmon filets
- ½ pound large peeled and deveined, tail-off shrimp
- 1 ½ pounds chuck beef
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Black pepper grinder (or fresh peppercorns)
- White pepper (can sub black pepper in Chicken and Broccoli, if desired)
- Garlic powder
- Seasoning salt or adobo seasoning
- Pure maple syrup
- Honey
- Ground cinnamon
- Nutmeg
- Crushed red pepper flakes
- Unseasoned rice vinegar
- Ground ginger
- Turmeric
- Chili powder
- Toasted sesame oil
- Sesame seeds
- Regular or light mayonnaise
- BBQ sauce
- Cayenne pepper
- White wine vinegar
- Dijon mustard
- Sriracha sauce
- Reduced sodium soy sauce*
- Hoisin sauce*
- Mirin
- Cumin
- Paprika
- Oregano
- Bay leaves
- Italian seasoning
- Parsley
- Onion powder
Dairy & Misc. Refrigerated Items
- 1 dozen large eggs
- 1 pint liquid egg whites
- 1 pint low fat buttermilk
- 1 (12-ounce) carton 2% milk
- 1 (8-ounce) carton half and half
- 1 (8-ounce) container plain unsweetened nondairy milk (can sub 2% milk in Baked Oatmeal, if desired)
- 1 small tub whipped butter
- 1 (16-ounce) container low fat cottage cheese (I like Good Culture)
- 1 (8-ounce) bag shredded reduced fat Mexican cheese blend
- 1 (8-ounce) bag shredded sharp cheddar
- 1 (8-ounce) bag shredded Swiss cheese (can sub cheddar or another cheese in Quiche, if desired)
- 1 (8-ounce) bag shredded mozzarella cheese
- 1 small package Oaxaca or chunk mozzarella cheese
- 1 small wedge fresh Parmesan cheese
Grains*
- 1 small package all-purpose flour
- 1 small package old fashioned oats
- 1 package seasoned breadcrumbs
- 1 package seasoned panko breadcrumbs
- 1 package whole wheat elbows (I love Delallo)
- 1 medium package dry brown rice (or 6 cups pre-cooked)
- 1 (12-ounce) multigrain baguette
Canned and Jarred
- 1 (4.2-ounce) can chopped green chilies
- 1 (8-ounce) can water chestnuts
- 1 (2.6-ounce) packet light tuna in water
- 1 (8-ounce) can tomato sauce
- 1 (4-ounce) can tomato paste
- 1 (14.5-ounce) can petite diced tomatoes
- 1 jar marinara sauce (or ingredients to make your own)
- 1 (14-ounce) can chicken broth
- 1 (14-ounce) can beef broth
- 1 (16-ounce) carton chicken bone broth
- 2 (15.5-ounce) cans cannellini beans
- 1 small jar pitted mixed olives
Frozen
- 1 small package corn kernels
Misc. Dry Goods
- 1 (1-pound) package dry pinto beans
- 1 small jar Better than Bouillon, Chicken or Vegetable flavor
- 1 small package slivered almonds (if buying from bulk bin, you need 2 tablespoons)
- 1 small package pecan halves (if buying from bulk bin, you need 2 tablespoons)
- 1 small package whole roasted salted cashews (if buying from bulk bin, you need ¼ cup)
- 1 small package unsalted cashews (if buying from bulk bin, you need 2 tablespoons)
- 1 small package unsweetened shredded coconut (if buying from bulk bin, you need 1 tablespoon)
- 1 small package dates or raisins (if buying from bulk bin, you need 2 tablespoons)
- 1 small package chia seeds
- 1 small package granulated sugar
- 1 bottle dry red wine
- Cornstarch
- Baking powder
*You can buy gluten free, if desired
